Menu

Carrot cabbage, celery, glass noodle with sweet chili sauce.

Chicken potatoes onion with cucumber salad.

Wrapped in rice paper with sweet chili sauce.

Served with black bean vinaigrette.

Served with sweet chili sauce.

Steamed Asian soy beans.

Sauteed mussels with basil, onions, scallions, bell peppers in brown sauce.

Served with sweet chili sauce.

Severed with sweet chili sauce and peanut.

Mix chicken, pork and shrimp dumpling with black bean vinaigrette.

Fried with black bean vinaigrette.

Crispy wonton, crab meat, carrot, scallion, celery and cream cheese with sweet chili sauce.

Grilled marinated chicken on skewer with peanut sauce and cucumber salad.

Lightly fried shrimp with chef kay's special sauce.

Serve with Green Curry Sauce

Served with Black Bean Venerate

Thin rice noodle with pulled chicken, bean sprouts, scallion and cilantro.

Thin rice noodle with spicy and sour soup, chicken, scallion, and cilantro.

Thin rice noodle with beef stew, beef Sirloin, bean sprout, Chinese broccoli, scallion and cilantro.

Thin rice noodle with beef stew, mixed veggie.

Thin rice noodle with spicy and sour soup, ground pork, scallion and cilantro.

Thin rice noodle with beef stew, mixed veggie.

Thin rice noodle with red or green curry paste, bamboo shoots, carrot, string bean, ball pepper and basil .

Glass noodles with seafood, egg, mixed vegetables with special marinated sauce.

Beef noodle soup with beef stew, beef sirloin, bean sprout, Chinese broccoli, scallion and cilantro.

Thai curry paste with red onion, bean sprout, sour mustard, dried chili on top crispy noodle. Spicy.

Served with broccoli, carrots, with peanut sauce.

Served with onion, bell pepper, green bean, carrot, and Thai spicy.

Choice of meat sauted in garlic sauce on a bed of lettuce.

Pineapple, onion, scallion, bell pepper, carrot, celery and chili paste.

Onion, carrot, string bean, bell pepper, and basil.

Served with fresh, garlic, mixed vegetable, and house soy sauce.

Served with onion, scallion, mushroom, carrot, and celery.

Pineapple, onion, scallion, bell pepper, tomato, and cucumber.

Thai stir fry with string bean roasted and chili paste.

Onion, eggplant, carrot, bell pepper, and basil.

Traditional southern curry paste with ground pork, beef or chicken and lime leave.

Steamed broccoli with carrot and peanut sauce.

Served with egg, tomato, onion, and scallion.

Sauteed with spicy red curry, paste egg, snow peas, onion, and basil.

Served with egg, cashew nut, onion, carrot, pineapple, and scallion.

Served with chili paste, egg, onion, carrot, and scallion.

Sauteed with spicy green curry, paste egg, snow peas, onion, and basil.

Spicy sriracha sauce with egg, tomato, onion, and scallion.

Served with onion, egg, bell pepper, carrot, and basil.

Served with salt beef, egg, and scallion.

Grilled salmon with ginger or basil or teriyaki sauce or panang curry.

Crispy 1/2 duck with pineapple and tomato in red or green curry.

Served with basil sauce or Chinese broccoli, fresh garlic, chili with house sauce and fried garlic.

Served with green or red curry, bamboo shoots, basil and bell pepper.

Served with ginger or basil or sweet and sour sauce.

Crispy 1/2 duck with tomato, pineapple, cashew nuts, red onion, cilantro, mango and scallion with Thai spicy lime dressing.

Grilled marinated Sirloin steak with Thai chili herb or teriyaki sauce and sticky rice.

Served with Thai herbs, basil, pepper and hot chili sauce.

Spicy and sour soup with mushroom, bell pepper and onion.

Whole Fish.

Seasonal.